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Healthy Food

DIET

Avoiding the 'Quarantine 15'.

Diet: About

How to Eat Better

Eating healthy may seem like a tall order in times of lockdown but finding alternatives may not
be as difficult or as expensive as one would think. There’s plenty of low-cost choices such as
canned goods like vegetables, beans and other healthier options. Frozen treats can include
berries, frozen fruits such as bananas or fruits with longer shelf lives like apples. Because of the
stress induced life of quarantine keeping yourself accountable and still having a routine is
essential even for proper nutrition and finding healthier snack choices such as unsalted nuts or
natural popcorn can go a long way to helping keep healthy standards. Find ways to eat
healthier throughout the day and consistently to prevent Quarantine 15.

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Healthy Food
Diet: Image

The Facts

Quarantine has proven to show negative changes in individual’s behavior due to isolation from

others leading to mental disorders such as depression or higher than usual anxiety. These mental

disorders increase the chances of poorer diets that include less intake of fruits and vegetables. It

has been shown in other quarantine situations such as the Ebola Virus in West Africa when many

citizens were forced to survive off long life canned goods instead of having a diet of fresh

produce due to having to stay bunkered down.


According to the CDC website, issues with quarantining and pandemic situations may induce

anxiety and stress that can lead to irregularities in eating patterns. That can either have issues

with overeating with certain individuals and caloric deficiencies in others. Many of these issues

attribute to internal and external factors. There are many options as far as seeking assistance if

needed during such times of higher stress including this number for assistance 1-800-985-5990

And also the suicide prevention line 1-800-273-TALK (8255) if needed. (CDC.gov)


To further back up the claim of issues that arise from poor dietary choices during quarantine, a

study out in Brazil showed the negative effects brought out in times of lockdown seeing

increases in sedentary behaviors occurring from nonessential businesses (gyms) closing and

higher usage of electronics correlating with increased processed food consumption. It is to be

noted that it cannot be determined absolutely but it has been shown that increased sedentary

lifestyles bring about poor diet choices.

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Mattioli, Anna V., et al. "Quarantine during COVID-19 Outbreak: Changes in Diet and Physical
Activity Increase the Risk of Cardiovascular Disease." Nutrition, Metabolism and
Cardiovascular Diseases, vol. 30, no. 9, 2020, pp. 1409-
1417, http://www.sciencedirect.com/science/article/pii/S0939475320302131,
doi:https://doi.org/10.1016/j.numecd.2020.05.020.

André O. Werneck, Danilo R. Silva, Deborah C. Malta, Crizian Saar Gomes, Paulo R. B. Souza-
Júnior, Luiz O. Azevedo, Marilisa B. A. Barros, & Célia L. Szwarcwald. (2020). Associations of
sedentary behaviors and incidence of unhealthy diet during the COVID-19 quarantine in Brazil.
Public Health Nutrition, 1–12. https://doi.org/10.1017/S1368980020004188

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